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Hijab styles for special occasions

Once in a while we all get invited to that special event, women only, where we can finally get to dress up!  I have been noticing so many different special hijab styles and they all look so complicated and sophisticated. So I decided to investigate and see if it's really that hard.

Amazingly, there are so many different ways to beautify your hijab and they are all affordable and easy.  Here is a link to a Hijab with attached flower http://www.khimaronline.co.uk/crepe-flower-scarves/300-crepe-flowers-scarves.html.  So all you have to do is simply put it on

I love how it looks so elegant, effortless and unique.  That is perfect for a graduation, wedding, or any other special occasion.

There are also millions of websites with different types of pins, that you can use to decorate your hijab.  Here is a link to unique pins. http://www.etsy.com/listing/150128230/clear-crystal-3-inch-silver-hat-pin

And of course there are thousands of videos on Youtube, that describe you step by step process of transforming your every day hijab.

And I have seen many girls using hair accessories for the hijab styles.  Big flowers, head bands..... Possibilities are endless here.  

I especially like this idea for young girls, who might be just starting to use hijab.  This can be a great stimulant for them, a little support, proving that hijab doesn't in any way take away your beauty.  So experiment with it and have fun!

Some useful tools for new moms

As a mother of very young kids I remember the struggles I went through when becoming a mom for the very first time.  It seems that no matter how many books I read, how many wonderful pieces of advice I received I still had no idea what to do.  But alhamdulillah, somehow with the help of Allah, you get a hang of it.  And once the second child comes along you feel like a pro.  :)
I wanted to share some really nice and useful tools that helped me out a lot when I finally got a title of a mother.
1. NURSING COVER
This became very useful when I was outside the house (doctor's office, store, mall, mosque, someone else's house) or when I had visitors over.

And here is a video that shows you how to make it yourself

2. NURSING CLOTHES
It is also important to remember that you have to have appropriate clothing when planning on nursing your child.  I love wearing abayas when I am out but they are not exactly nursing friendly.  Here are couple of websites that sell maternity abayas with built-in zipper for nursing!! Very affordable as well

East Essence Maternity

3. CAR SEAT CANOPY

I found it useful when I was at the store or in public and the lights and sounds seemed to bother my kids a lot.  This way they slept better.  They are made of very thin cotton and obviously you can just use a blanket instead.  But these fancy canopies are cute and stay in place better because of the strap that is attached to car seat handle.  

Car Seat Canopy website

And here is the video of how to make it yourself :)

4. POSTPARDUM SUPPORT BELT

I have heard a lot about this invention from my family members who swore by it.  I bought one and found it not that comfortable to wear.  I gave up about a month after but keep hearing all these wonderful stories online and on TV.  They also suggest wearing it after a major surgery (not baby related) so it seems like it is really useful

This is the image of a very old fashioned, cheapest version but they have since updated it drastically.  They now come in different colors, designs and softness.  Its pretty much up to you and how much you want to spend on it.

Belly bandit webiste

These are just some of the items that I can think of right now.  Please share if you have any ideas that could benefit others.

If you are a new mom or going to be one, just remember that it is a very beautiful journey and what makes it so special is that you and your child go through all of the hiccups together.  All the sleepless nights will pass, dirty diapers no more, screaming and fighting..... well that does not end. But subhanAllah, Allah chose you for this important role.  Let's give thanks. 

Organizing your hijabs

Like the rest of the hijabees, I am having a lot of issues with organizing my hijabs.  The problem seems to be the fact that I have way too many scarves that I don't wear anymore or haven't worn in years.  So I decided to take control of the situation and make sure I utilize all of my resources :)
The first step was going through everything and donating, giving away, throwing away the scarves I don't like, need or simply can't wear anymore.  You will be amazed at how many underscarves I had of the same color and some were given as gifts and simply didn't fit me right.  Surprisingly, that reduced my "collection" in half.
Next step was going on Youtube, google, etc and browsing through hundreds of ideas that other muslim girls have.  Here is the list of the solutions that helped me.

This is a tie hanger that you can purchase at IKEA for $9.99 and that works out perfectly for your non-cotton hijabs.  I noticed that if I use cotton ones they wrinkle quite a bit and so you will have to iron your scarf before wearing it.

Also at IKEA you can find these drawer organizers that are very light and can be used for your underscarves or cotton 2 piece hijbabs.  They are $3.99 each and come in different colors and sizes.
I use IKEA as an example because you can find that store in any country, state, etc.  but there are lots of other places that sell similar stuff.
Here are some videos that are very useful as well.

Watching these videos I get a little jealous because even though I organized my hijabs, they never stay that clean and neat..... Oh well.  :) 

Sweet Tortilla Snowflakes

I saw this beautiful idea in the magazine and I got so excited!  This is an easy, cheap and very cute way of serving up something different.  You can also include kids in making these snowflakes which means keeping them busy!

Some recipes that I found call for baking the tortillas, while others say you can deep fry them.  So it is really up to you.

So here is the recipe:

1. Use flour tortilla and fold it several times just as you would with paper

2. cut out the designs you want

3. unfold it and either place it on the baking sheet at 350F for about 10 min, till light brown and crispy or fry it in the oil.

It seems to me that if you fry it, the tortilla will have bubbles from oil so baking will make it look more appealing.

4. decorate with powdered sugar, icing or color sugar.  Use your imagination!

Sugar Cookies with Icing

This past weekend I was invited to a wonderful party hosted by my dear friend.  Everything was so delicious (as usual mashAllah) but I was really impressed by amazing cookies that she made.  They were not only beautiful but very yummy :)So I got inspired and found a whole list of easy recipes!  These cookies can serve as party favors, table decorations (they have a pretty good shelf life)or simply a nice gift to your friends, neighbors or teachers.  And with Ramadan coming up, this should be very useful inshaAllah.

This is actually from a website that sells Islamic stencils for baking.  

I noticed that a lot of websites advise putting thicker icing on the edges of the cookie so the actual icing doesn't "run".  You can find that icing in almost any store in the cooking section and it comes in a tube and has no gelatin alhamdulillah. 

COOKIE RECIPE (yields ~36)

Ingredients

• 3 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 egg, beaten
• 1 tablespoon milk
• Powdered sugar, for rolling out dough

Directions

Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.

Preheat oven to 375 degrees F.

Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

ICING RECIPE (yields ~12)

Ingredients

1 cup confectioners' sugar

2 teaspoons milk

2 teaspoons light corn syrup

1/4 teaspoon almond extract

assorted food coloring

Directions:

1. In a small bowl, stir together confectioners' sugar and milk until smooth.  Beat in corn syrup and almond extract until icing is smooth and glossy.  If icing is too thick, add more corn syrup.

2. Divide into separate bowls, and add food colorings to each to desired intensity.  Dip cookies, or paint them with a brush.

Fun summer recipes

STUFFED STRAWBERRIES

Ingredients:

-1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbs

Directions:

1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.

2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off.

3. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving

RASPBERRY ICE CREAM SANDWICHES

Ingredients:

10 ounces Vanilla Ice Cream, slightly softened
5 ounces Fresh Raspberries
Your favorite hot fudge sauce, optional
6 whole graham crackers, broken in half

Directions:

1. In a bowl, combine the softened vanilla ice cream and the fresh raspberries. Stir until well mixed.If eating immediately following preparation: Divide the mixture evenly between the graham crackers and assemble 6 sandwiches by placing ice cream on top of a graham cracker half, followed by warm hot fudge sauce (about 2-3 teaspoons, if desired) and then another graham cracker half on top. Repeat with remaining ingredients. Serve immediately.

2. If preparing ahead of time: Press the ice cream mixture into a parchment paper lined rectangular plastic storage container (about 7 1/2 x 5 inches in size). Cover and freeze the ice cream until ready to serve.

3. Remove the ice cream from the plastic storage container and cut into 6 equally sized pieces, about the size of half a graham cracker. Place 1 ice cream square on top of a graham cracker half. Top with warm hot fudge sauce (about 2-3 teaspoons, if desired) and then add another graham cracker half on top. Repeat with remaining ingredients. Serve immediately.

CHUNKY MELON SALSA

Ingredients:

1/2 honeydew melon
1 cantaloupe
1/3 jalapeño
1/4 cup fresh cilantro
2 tablespoons fresh lime juice
1 jar TOSTITOS® Salsa

Directions:

Finely chop first four ingredients. In large serving bowl, mix salsa, lime juice and chopped ingredients. Drain and refrigerate before serving with Baked! TOSTITOS® SCOOPS!® Tortilla Chips.

LEMONADE WITH BERRY ICE CUBES

Ingredients:

1 11.5-oz. can frozen concentrate strawberry or any berry mix juice
24 raspberries or 8 strawberries, sliced (optional)
2 quarts water
1 1/3 cups sugar (or more, to taste)

1 1/3 cups fresh lemon juice
8 lemon slices
8 mint sprigs

Directions:

1. Pour the juice concentrate and 1 can of water into a pitcher. Mix to combine, then pour the juice into two ice cube trays, adding raspberries or sliced strawberries if you wish. Freeze.

2. Combine the 2 quarts of water and the sugar in a medium saucepan. Bring to a boil and stir to combine. Reduce to a simmer and cook until the sugar is dissolved, about 1 to 2 minutes.

3. Remove from heat. Strain the lemon juice through a fine sieve into the sugar syrup. Chill. Slit each lemon slice once, from center to rind, then press the slits onto eight glasses.

4. Fill each glass with 3 berry ice cubes and the lemonade. Garnish with a mint sprig. Makes 8 glasses.

Courtesy of http://www.buzzfeed.com/tostitos/10-unique-recipes-to-get-you-excited-for-summer-4hwd